Brickhouse Farm
A wedge of Carr Valley Marisa sheep's milk cheese

Marisa

$165 oz

A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet — qualities that reminded Sid of his daughter, Marisa, for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”!

Region
LaValle, WI
Milk type
Sheep
Pasteurization
Pasteurized
Creamery
Carr Valley Cheese
1

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