Charcuterie Boards
Build your own board
Every board starts with two of our handcrafted meats and a cheese of your choice for $50. Then add whatever else you like: more meats, extra cheese, sea salt sourdough crackers, raw Maine honey and sprouted almonds.
Step 1 of 4 · Base board $50
Pick your 2 meats
Your base board includes two of our cured meats. Pick the same one twice if you like.
Pick 2 more.
Good to know
Fresh, not preserved
Our meats do not contain any preservatives or nitrates (except our salami, which has trace amounts of nitrate). For this reason, our meats oxidize (turn brown) faster than those preserved with chemicals.
Because of this, everything comes in airtight packaging for you to unbox and assemble before your event. Everything is included except the utensils for spreading.
Meet our artisan collaborators
Made with Maine and Wisconsin makers
We’ve partnered with some of Maine and Wisconsin’s most talented artisans to curate boards that celebrate craftsmanship and flavor.
Sartori Cheese
A fourth-generation, family-owned Wisconsin creamery known for award-winning artisan cheese like BellaVitano.
Carr Valley Cheese
A La Valle, Wisconsin creamery behind our Marisa and Cardona.
Clock Shadow Creamery
The Wisconsin creamery behind our white cheddar cheese curds.
Harvest Moon Sourdough
Handcrafted in Buckfield, Maine, by a local homeschooling mom, baking wholesome artisan sourdough with care for her family and community.
Living Nutz
A Maine family-owned company producing organic, raw and sprouted nut snacks, dehydrated at low temperatures to preserve enzymes and nutrition.
Tom's Honey
A fourth-generation beekeeping family in Buckfield, Maine, producing raw, unfiltered Maine honey.