Meet our artisan collaborators
Crooked Face Creamery
Crooked Face Creamery is a Maine based artisan creamery specializing in small-batch cheeses made with local ingredients
Marieke Gouda
Marieke is a Wisconsin-based creamery that crafts farmstead raw milk gouda in the traditional Dutch style using milk piped straight from their own cows -a small batch award winning artisan cheese
Sartori Cheese
Sartori is a fourth- generation , family-owned Wisconsin creamery known for crafting award winning artisan cheese like bellaVitano, blending traditional techniques with creative flavors
Living Nutz
Living Nutz is a Maine family owned company that produces organic, raw and sprouted nut snacks that are dehydrated at low temperatures to preserve enzymes and nutrition
Ruby on the Hill
Ruby on the Hill is a Local Maine artisan sourdough bakery that uses raw, organic, non-gmo ingredients
Tony's Honey
Tony's Honey is a 4th generation bee keeping family that produces raw, unfiltered, Maine honey. They are located in Buckfield, ME
Charcuterie Board Options
Small Board serves 3-5 people
Medium Board serves 6-10 people
Medium Board serves 6-10 people
6 oz of salami, 3 oz of culatello, 3 oz of lonza, 8 oz Memere's creton, 3 different cheese selections 4 oz each -12 oz total, 3 oz almonds, 3 oz honey, 2 seasonal fruit spreads 3 oz each- 6 oz total, artisan sourdough boule
150$
Medium Board serves 6-10 people
Medium Board serves 6-10 people
Medium Board serves 6-10 people
8 oz salami, 5 oz culatello, 5 oz lonza, 5 oz coppa, 8 oz Memere’s creton, 3 different cheese selections 8 oz each- 24 oz total, 6 oz almonds, 4 oz local honey, 2 seasonal fruit spreads 4 oz each- 8 oz total, artisan sourdough boule
225$
Large Board serves 11-16 people
Medium Board serves 6-10 people
Large Board serves 11-16 people
16 oz salami, 8oz culatello, 8 oz coppa, 8 oz lonza, 16 oz Memere’s creton, 4 varieties of cheese 8 oz each- 32 oz total, 9 oz almonds, 6 oz local honey, 2 seasonal fruit spreads 6 oz each 12 oz total, 2 artisan sourdough boules
350$
Important order and pick up information
The 2025 Christmas/ New Years Charcuterie Boards are now open for ordering.
Once you choose your size board, email us at amie@brickhousefarmmaine.com
We will confirm your email, then send you a link on how to pay.
If you only email us, but never pay-you will not be reserved a board
We only have around 100 boards for the entire season
We suspect these will sell out fast, so please order early to ensure yours
Our meats do not contain any preservatives or nitrates (except salami has trace amounts of nitrate) for this reason our meats oxidize (turn brown) faster than those preserved with chemicals
due to this, we will have everything in airtight packaging for you to unbox and assemble before your event. Everything is included minus the utensils for spreading the jams and creton
We will not be shipping or mailing
This is pick up only
Pick up locations are Augusta, Portland, Lewiston and at the farm in Buckfield
Pick ups will be on 12/22 and 12/23