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sea salted, dry cured mangalitsa pork belly (pancetta)
sea salted, dry cured mangalitsa cheek (guanciale)
sea salted, dry cured mangalitsa neck muscle (coppa)
sea salted, dry cured mangalitsa loin finished with red pepper, fennel and bay leaf (lonza)
dry cured, minced mangalitsa meat with red wine and garlic encased
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Our exquisite meats are paired with local cheeses, sourdough bread , honey, and nuts. We make delicious spreads that feature local ingredients that highlight the flavors within the meats and cheeses.
We offer a variety of sizes to accommodate any party.
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